FAIL
Risk 3 (Low)
OSAMA FOOD MART Fails Health Inspection - Chicago Grocery store
July 9, 2010
License Re-Inspection
License #2031620
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: : ONE UNIT NOT OPERATING; UNABLE TO GET A TEMPERATURE. EMPLOYEE STATES THAT A COMPRESSER IS NEEDED FOR UNIT; INSTRUCTED THAT UNIT MUST MAINTAIN AT 40F OR BELOW
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST REMOVE TALL WEEDS, GRASS AND TRASH IN REAR AREA IN BACK OUTSIDE YARD. ALSO OBSERVED CRATES STACKED AGAINST THE BUILDING OUTSIDE THAT NEED REMOVING. AREA MUST BE MAINTAINED TO AVOID POSSIBLE RODENT HARBORAGE
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES WHICH WILL STORE PACKAGED CANDY ACCORDING TO EMPLOYEE; ARE MADE OF RAW WOOD; INSTRUCTED THAT SHELVES MUST BE SEALED SO THEY ARE SMOOTH AND EASILY CLEANABLE AND NO CHIPPING FROM THE WOOD
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SOME OPENINGS NOTED AROUND PIPES LEADING INTO THE CEILING; MUST SEAL. SOME CEILING TILE MISSING OR DAMAGED; MUST REPLACE. SMALL HOLE OBSERVED IN BOTTOM OF REAR DOOR; SEAL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SOME OPENINGS NOTED AROUND PIPES LEADING INTO THE CEILING; MUST SEAL. SOME CEILING TILE MISSING OR DAMAGED; MUST REPLACE. SMALL HOLE OBSERVED IN BOTTOM OF REAR DOOR; SEAL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection