ORR ACADEMY HIGH SCHOOL Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE SOUTH MOST DOOR ON THE WEST SET OF EXIT DOORS IN THE MAIN ENTRANCE HALLWAY WITH AN APPROXIMATE 1/4 INCH GAP ALONG THE BOTTOM EDGE OF DOOR. ADVISED TO REPAIR AND MAINTAIN SO THAT ALL EDGES ARE TIGHT FITTING AND RODENT AND INSECT PROOF. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER AT HANDSINK IN 2ND FLOOR SOUTH CAFETERIA. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT HOT AND COLD WATER IS AVAILABLE, UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WALK IN COOLER # 3 WITH METAL FLOORING NOT SECURED NEAR ENTRANCE RAMP. INSTRUCTED TO SECURE TO FLOOR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT BUILDUP ON FAN COVER IN WALK IN COOLER # 3. INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTILATION COVERS IN ALL THE BATHROOMS ON PREMISES WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON KITCHEN CEILING AROUND ALL VENTS. ADVISED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS AT EVERY FAUCET ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AT THE FAUCET ON THE 2 COMPARTMENT SINK IN THE KITCHEN, AT THE WASH BASIN DRAIN ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AND AT THE WATER FOUNTAIN DRAIN IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS AT EVERY FAUCET ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AT THE FAUCET ON THE 2 COMPARTMENT SINK IN THE KITCHEN, AT THE WASH BASIN DRAIN ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AND AT THE WATER FOUNTAIN DRAIN IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.