ORR ACADEMY HIGH SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY GREASE TRAPS FOUND UNDER THE SINKS ALL FOUR SERVING LINES 2S,2N, 3S,3N. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE HOODS, FILTERS AND PIPES UNDERNEATH THE HOODS. TWO IN THE KITCHEN AND THEN ABOVE ALL THE SERVING LINES 2ND FLOOR SOUTH,2ND FLOOR NORTH, 3RD FLOOR SOUTH AND 3RD FLOOR NORTH THEY HAVE DUST AND DIRT BUILDUP ON THEM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE HOODS, FILTERS AND PIPES UNDERNEATH THE HOODS. TWO IN THE KITCHEN AND THEN ABOVE ALL THE SERVING LINES 2ND FLOOR SOUTH,2ND FLOOR NORTH, 3RD FLOOR SOUTH AND 3RD FLOOR NORTH THEY HAVE DUST AND DIRT BUILDUP ON THEM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.