FAIL
Risk 1 (High)
OROZCO ELEMENTARY ACADEMY Fails Health Inspection - Chicago School
September 2, 2025
Canvass
License #31281
9
Total Violations
4
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #8
CRITICAL
Violation Details
HANDS CLEAN & PROPERLY WASHED - Comments: FOOD HANDLER TOOK TRASH TO THE OUTSIDE DUMPSTER, CAME IN WITHOUT WASHING HER HANDS AND BEGAN TO GET SUPPLIES TO PREP LUNCH. INSTRUCTED TO PROPERLY WASH HANDS AFTER TAKING OUT THE TRASH, WHEN ENTERING THE PREP AREA, BEFORE STARTING TASKS, WHEN MULTI-TASKING, TOUCHING BODY, PHONES, ETC. PRIORITY 7-38-010 NO CITATION ISSUED
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT ACTIVITY FOUND DURING INSPECTION. 20 DROPPINGS FOUND IN THE CORNERS OF THE FLOOR AROUND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AREA AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DOORS IN CAFETERINA DINING AREA ARE NOT RODENT/INSECT PROOFED UNDERNEATH. A 1/4"-1/2" GAP NOTED. INSTRUCTED TO RODENT/INSECT DOORS AND MAINTAIN TIGHT FITTING DOORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH IN 2 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE CLOTH IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH STAINS AND DEEP GROOVES IN THE FOOD PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE FAR LEFT WASHBOWL IN THE 1ST FL GIRLS/BOY TOILET ROOM NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CORRECTED
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES WERE FOUND AND MUST BE CORRECTED AND MAINTAINED: -THE HOT WATER AT THE MIDDLE WASHBOWL IN THE 1ST FL GIRLS TOILET ROOM DOES NOT STAY OPEN LONG ENOUGH FOR ADEQUATE HAND WASHING. -THE HOT/COLD FIRST TWO WASHBOWLS IN THE BOYS TOILET ROOM DOES NOT STAY OPEN LONG ENOUGH FOR ADEQUATE HAND WASHING. -LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE SERVING/DINING AREA OF THE CAFETERIA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 1ST FL UNISEX TOILET ROOM NEEDS A TRASH RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN A TRASH RECEPTACLE WITH A COVER/LID.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 1ST FL UNISEX TOILET ROOM NEEDS A TRASH RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN A TRASH RECEPTACLE WITH A COVER/LID.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection