PASS
Risk 1 (High)
OPEN OUTCRY BREWING Passes Health Inspection - Chicago Restaurant
November 21, 2025
Canvass
License #2808516
3
Total Violations
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 21, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLATTOP IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE KITCHEN DISH WASHING AREA FLOOR/WALL UNDER THE DISH WASHING MACHINE AREA AND THE FRONT BAR SERVICE AREA ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE KITCHEN DISH WASHING AREA FLOOR/WALL UNDER THE DISH WASHING MACHINE AREA AND THE FRONT BAR SERVICE AREA ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection