⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

ONTARIO STREET OWNER, LLC Fails Health Inspection - Chicago Restaurant

ONTARIO STREET OWNER, LLC (AKA: ALOFT CHICAGO MAG MILE) 243 E ONTARIO ST, CHICAGO 60611 Restaurant
May 17, 2021 Canvass License #2616792
6
Total Violations
3
Critical
2
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

6
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 HIGH TEMPERATURE DISH MACHINES NOT OPERATIONAL IN MAIN KITCHEN AND ON 2ND FLOOR. ALL MACHINES TAGGED AND HELD FOR INSPECTION.
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE/WATER ACCUMULATION INSIDE 2 DOOR FREEZER IN KITCHEN. MUST REPAIR/CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED BUILD UP ON BOTTOM OF HOT HOLDING UNIT (ON FLOOR) OF KITCHEN. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK IN BAR AREA. MUST REPAIR AND MAINTAIN SAME. OBSERVED EXCESSIVE BUILD UP ON FLOOR DRAIN IN KITCHEN UNDER 2 COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN SAME.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HEAVILY SOILED FLOORS IN DUMPSTER/LOADING DOCK AREA. MUST DETAIL CLEAN AND MAINTAIN AREA.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HEAVILY SOILED FLOORS IN DUMPSTER/LOADING DOCK AREA. MUST DETAIL CLEAN AND MAINTAIN AREA.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections