ONE STOP SUPERMARKET Fails Health Inspection - Chicago Grocery store

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PLANS TO SELL& SLICE READY-TO-EAT LUNCH MEATS & CHEESE, MUST PROVIDE A VAQLID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN FOOD SANITATION CLASS AT NEXT VISIT-NO CITATION ISSUED

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SURFACES MUST BE PAINTED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES,COOLERS FREEZERS, SINKS AND ALL OTHER EQUIPMENT ON PREMISES

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MUST ALSO REMOVE ALL TRACES OF DRIPPED PAINT FROM FLOORS). FLOOR IN BASEMENT MUST BE CLEAN AND DRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS & CEILINGS MUST BE CLEAN(INCLUDING ALL WINDOWS & WINDOW LEDGES), WELL CONSTRUCTED(NO HOLES OR OPENINGS) AND BE EASILY CLEANABLE(FINISH PAINTING WALLS WHERE NEEDED).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OWNER HAD PREVIOUSLY INDICATED THAT HE WAS GOING TO INSTALL THE MOP SINK IN THE EXTRA WASHROOM; HOWEVER, THE MOP SINK IS STILL IN THE FOOD PREP AREA IN BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK-MUST EITHER INSTALL SPLASH GUARDS ON BOTH SIDES OF MOP SINK OR MOVE IT TO THE EXTRA WASHROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OWNER HAD PREVIOUSLY INDICATED THAT HE WAS GOING TO INSTALL THE MOP SINK IN THE EXTRA WASHROOM; HOWEVER, THE MOP SINK IS STILL IN THE FOOD PREP AREA IN BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK-MUST EITHER INSTALL SPLASH GUARDS ON BOTH SIDES OF MOP SINK OR MOVE IT TO THE EXTRA WASHROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.