PASS
Risk 2 (Medium)
ONE STOP FOOD & LIQUOR STORE Passes Health Inspection - Chicago Grocery store
January 23, 2023
Complaint
License #1094
4
Total Violations
1
Critical
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO POST HAND WASH SIGNS IN WASHROOMS AND AT EXPOSED HAND SINK IN BUTCHER AREA. CORRECTED ON SITE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE IN THE REAR AREA. INSTRUCTED TO CLEAN THE FAN COVERS ON FANS INSIDE OF THE WALK-IN COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN REAR BUTCHER AREA AND COOLERS, CLEAN FLOORS IN STORAGE ROOMS, CLEAN WALL LEDGES IN COOLERS WHERE NEEDED. CLEAN EXTERIOR SURFACES OF LIGHT SHIELDS IN COOLER UNITS WHERE NEEDED. CLEAN THE INTERIOR OF THE MOP SINK IN REAR STORAGE AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN REAR BUTCHER AREA AND COOLERS, CLEAN FLOORS IN STORAGE ROOMS, CLEAN WALL LEDGES IN COOLERS WHERE NEEDED. CLEAN EXTERIOR SURFACES OF LIGHT SHIELDS IN COOLER UNITS WHERE NEEDED. CLEAN THE INTERIOR OF THE MOP SINK IN REAR STORAGE AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection