ONE STOP FOOD & LIQUOR STORE Fails Health Inspection - Chicago Grocery store

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED SINK IN CHICKEN PREP WALK-IN COOLER NOT PROPERLY MAINTAINED, EXCESSIVE WATER DRAINING ON FLOOR WHEN SINK IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN PRODUCE AREA, COOLERS AND LIQUOR DISPLAY SHELVES BEHIND FRONT COUNTER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES, ALONG COOLERS BEHIND FRONT COUNTER, ALONG CHECK STANDS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, SALES, AND STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES NEAR DAIRY DISPLAY COOLERS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN DAIRY WALK-IN COOLER. PROVIDE LIGHT SHIELDS ABOVE COFFEE MACHINE AND HOT HOLDING UNIT BEHIND FRONT COUNTER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FANS IN MEN AND WOMEN WASHROOMS. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS IN MEAT PREP AREA. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE COFFEE AND SOUP PREPARED AND SERVED. REPAIR LEAKING COMPRESSOR IN CHICKEN PREP WALK-IN COOLER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FANS IN MEN AND WOMEN WASHROOMS. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS IN MEAT PREP AREA. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE COFFEE AND SOUP PREPARED AND SERVED. REPAIR LEAKING COMPRESSOR IN CHICKEN PREP WALK-IN COOLER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.