PASS W/ CONDITIONS
Risk 2 (Medium)
ONE STOP FOOD & LIQUOR STORE Gets Conditional Pass on Health Inspection - Chicago Grocery store
December 19, 2016
Short Form Complaint
License #1094
1
Total Violations
1
Critical
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 19, 2016. The inspection type was "Short Form Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS (SOUP, CHILI, FRESH MEATS,) ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012. MUST PROVIDE.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection