ONE STOP FOOD & LIQUOR STORE Fails Health Inspection - Chicago Grocery store

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS AT THE THREE COMP SINKS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030 ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR DOOR OF THE ICE MACHINE IS IN POOR REPAIR IN THE PRODUCE PREP AREA; REPAIR OR REPLACE INTERIOR PANEL OF DOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT STORE IN PREP AREAS AND STORAGE ROOMS. ALSO CLEAN IN WASHROOMS. OBSERVED SOME AREAS OF THE FLOOR IN THE BUTCHER AREA AND POULTRY AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED. MUST SEAL CRACK IN FLOOR IN POULTRY AREA ALONG WALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FAN COVERS IN MEAT COOLERS TO REMOVE DUST OBSERVED. MUST SEAL HOLES IN WALLS IN THE STORAGE ROOM WHERE THE POP IS STORED BEHIND PALLETS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FAN COVERS IN MEAT COOLERS TO REMOVE DUST OBSERVED. MUST SEAL HOLES IN WALLS IN THE STORAGE ROOM WHERE THE POP IS STORED BEHIND PALLETS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.