PASS
Risk 2 (Medium)
ONE STOP FOOD & LIQUOR STORE Passes Health Inspection - Chicago Grocery store
July 28, 2014
Complaint Re-Inspection
License #1094
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection