ONE STOP FOOD & LIQUOR STORE Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FIFTY MOUSE DROPPINGS ALONG WALLS ON FLOOR IN REAR STORAGE AREAS, BASEMENT AND COLD MEAT HOLDING AREA BY SINK. MUST CLEAN ALL AREAS. RECOMMENDED SERVICE FROM PEST CONTROL COMPANY TO REPLACE DAMAGED AND DEBRIS FILLED GLUE BOARDS IN LOADING DOCK AREA. SERIOUS VIOLATION 7-38-020 ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.