ONE STOP FOOD & LIQUOR STORE Gets Conditional Pass on Health Inspection - Chicago Grocery store

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 51 GALLONS/400LBS OF MILK AT IMPROPER TEMPERATURES(47.3F,48.4F), FOUND 86 LBS OF SOUR CREAM AT 46.7F AND 47.F, AND 30 POUNDS OF CHEESE AT 52.3F. MONETARY VALUE ABOUT $440.00. CRITICAL VIOLATION. CITATION ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 51 GALLONS/400LBS OF MILK AT IMPROPER TEMPERATURES(47.3F,48.4F), FOUND 86 LBS OF SOUR CREAM AT 46.7F AND 47.F, AND 30 POUNDS OF CHEESE AT 52.3F. MONETARY VALUE ABOUT $440.00. CRITICAL VIOLATION. CITATION ISSUED.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.