PASS W/ CONDITIONS
Risk 1 (High)
ONAHAN ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
January 13, 2020
Canvass
License #24761
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON SOME TIME TEMPERATURE CONTROL FOODS.INSTRUCTED MANAGEMENT TO PROPERLY DATE MARK FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 (SEE GRACE PERIOD BELOW)
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON SOME TIME TEMPERATURE CONTROL FOODS.INSTRUCTED MANAGEMENT TO PROPERLY DATE MARK FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 (SEE GRACE PERIOD BELOW)
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection