PASS
Risk 1 (High)
ONAHAN ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
February 19, 2016
Canvass
License #24761
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER #1. ----MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN AND TOASTER OVEN WITH EXCESSIVE FOOD DEBRIS INSIDE TEACHERS LOUNGE (NEW BUILDING) TO PREVENT PEST HARBORAGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND SERVING AREA, INCLUDING REAR STORAGE ROOM.--------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DIRT ACCUMULATION IN FIRST, SECOND AND THIRD FLOOR (OLD AND NEW BUILDING) HALLWAY AND INSIDE CLASSROOMS ESPECIALLY FLOOR INSIDE (OLD BUILDING)ROOM 101 WASHROOM AND FLOORS INSIDE ALL JANITOR'S CLOSET ON EACH FLOOR (OLD AND NEW BUILDING). ----INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL SHEET FLOOR INSIDE WALK-IN COOLER #1 AND #2.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK AND HANDLE BETWEEN 1ST AND SECOND COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/COOKING AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK AND HANDLE BETWEEN 1ST AND SECOND COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/COOKING AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection