FAIL
Risk 2 (Medium)
ON TOUR BREWING COMPANY Fails Health Inspection - Chicago Restaurant
December 29, 2016
License
License #2423499
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed hand washing sink in brewing area, near 3 compartment sink. Hand washing sink must be easily accessible, have hot/cold water with adequate city pressure, and have soap and paper towels at all times. Must maintain same. Critical violation 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed hand washing sink in brewing area, near 3 compartment sink. Hand washing sink must be easily accessible, have hot/cold water with adequate city pressure, and have soap and paper towels at all times. Must maintain same. Critical violation 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection