PASS
Risk 1 (High)
OLIVE GARDEN ITALIAN RESTAURANT Passes Health Inspection - Chicago Restaurant
November 10, 2020
Canvass Re-Inspection
License #2288707
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED WATER DRAINING EXTREMELY SLOW AT HAND WASHING SINK AT DISHWASHING AREA. OBSERVED WATER TEMPERATURE AT 98.4F AT HAND WASHING SINK ON RIGHT SIDE IN WOMEN'S BATHROOM AND WATER TEMPERATURE AT HAND WASHING SINK ON LEFT SIDE IN MEN'S BATHROOM AT 92.4F. THERE ARE TWO HAND SINKS IN EACH BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. WATER AT HAND WASHING SINKS MUST REACH A TEMPERATURE OF AT LEAST 100.0F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED WATER DRAINING EXTREMELY SLOW AT HAND WASHING SINK AT DISHWASHING AREA. OBSERVED WATER TEMPERATURE AT 98.4F AT HAND WASHING SINK ON RIGHT SIDE IN WOMEN'S BATHROOM AND WATER TEMPERATURE AT HAND WASHING SINK ON LEFT SIDE IN MEN'S BATHROOM AT 92.4F. THERE ARE TWO HAND SINKS IN EACH BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. WATER AT HAND WASHING SINKS MUST REACH A TEMPERATURE OF AT LEAST 100.0F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection