PASS
Risk 1 (High)
OLIVE GARDEN ITALIAN RESTAURANT Passes Health Inspection - Chicago Restaurant
February 14, 2018
Canvass
License #2288707
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TEMPERATURE GAUGE ON THE EXTERIOR OF THE HOT HOLDING ELEMENT FOR SOUPS IS BROKEN. INSTRUCTED TO INSTALL NEW GAUGE TO ENSURE THE MACHINE IS MAINTAINING PROPER TEMPERATURE AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LEAK IN THE CEILING ABOVE DRY STORAGE. THE LEAK WAS IN THE MIDDLE WALKING AREA WHERE NO FOOD WAS STORED BUT ALL FOOD ITEMS THAT WERE PREVIOUSLY STORED AROUND THE LEAK HAD BEEN RELOCATED. MAINTENANCE CREW WAS ON SITE REPAIRING ROOF AT TIME OF INSPECTION BUT WAS UNABLE TO REPAIR CEILING PRIOR TO END OF INSPECTION. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST FROM THE CEILING VENT NEAR THE HIGH TEMPERATURE DISH MACHINE AND THE SURROUNDING TILES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST FROM THE CEILING VENT NEAR THE HIGH TEMPERATURE DISH MACHINE AND THE SURROUNDING TILES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection