PASS
Risk 1 (High)
OLIVE GARDEN ITALIAN RESTAURANT Passes Health Inspection - Chicago Restaurant
November 15, 2016
Canvass
License #2288707
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR CORNERS OF THE PANEL AT THE LARGE ICE MACHINE LOCATED IN THE REAR AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR LOCATED AT THE APPETIZER STATION SO AS TO HAVE FLOOR BE SMOOTH AND EASILY CLEANABLE. FOUND FLOOR AT THE ABOVE STATED AREA WORN DOWN WITH WATER PUDDLES IN BETWEEN FLOOR GROUT. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND WATER PUDDLES UNDER THE HAND SINK LOCATED ACROSS FROM THE DESSERT 1DR REFRIGERATOR. ALSO MUST DO SAME UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK AREA NEXT TO THE DISH MACHINE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR LOCATED AT THE APPETIZER STATION SO AS TO HAVE FLOOR BE SMOOTH AND EASILY CLEANABLE. FOUND FLOOR AT THE ABOVE STATED AREA WORN DOWN WITH WATER PUDDLES IN BETWEEN FLOOR GROUT. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND WATER PUDDLES UNDER THE HAND SINK LOCATED ACROSS FROM THE DESSERT 1DR REFRIGERATOR. ALSO MUST DO SAME UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK AREA NEXT TO THE DISH MACHINE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection