PASS W/ CONDITIONS
Risk 2 (Medium)
OLD WORLD MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 20, 2020
Complaint
License #7507
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 30 POUNDS OF BEEF LIP INSIDE PREPARATION SINK SUBMERGED IN WATER. TEMPERATE OF BEEF/WATER AT 46.4F. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. DISPOSED OF 30 POUNDS OF BEEF LIP VALUE AT 90 DOLLARS.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED 30 POUNDS OF BEEF LIP INSIDE PREPARATION SINK SUBMERGED IN WATER. TEMPERATE OF BEEF/WATER AT 46.4F. INSTRUCTED MANAGEMANT TO USE COLD RUNNING WATER TO THAW. MANAGEMENT DISPOSED OF 30 POUNDS OF BEEF LIP VALUE AT 90DOLLARS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED 30 POUNDS OF BEEF LIP INSIDE PREPARATION SINK SUBMERGED IN WATER. TEMPERATE OF BEEF/WATER AT 46.4F. INSTRUCTED MANAGEMANT TO USE COLD RUNNING WATER TO THAW. MANAGEMENT DISPOSED OF 30 POUNDS OF BEEF LIP VALUE AT 90DOLLARS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection