PASS
Risk 2 (Medium)
OLD WORLD MARKET Passes Health Inspection - Chicago Grocery store
May 30, 2014
Canvass Re-Inspection
License #7507
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD IS PROVIDED BETWEEN THE EXPOSED HAND SINK AND MEAT GRINDER, INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SHELVES INSIDE THE WALK-IN FREEZER ARE RUSTY AND AND WHITE PAINT IS PEELING OFF, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD IS PROVIDED BETWEEN THE EXPOSED HAND SINK AND MEAT GRINDER, INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SHELVES INSIDE THE WALK-IN FREEZER ARE RUSTY AND AND WHITE PAINT IS PEELING OFF, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection