OLD WORLD MARKET Fails Health Inspection - Chicago Grocery store

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED EMPLOYEE SELLING UNPROTECTED RAW MEAT IN A PLASTIC BAG USED FOR GROCERY IN STORES NOT FOOD GRADE FOR UNPROTECTED FOOD ITEMS & STOREING FOOD ITEMS IN COOLERS IN NONE FOOD GRADE BAGS.INSTRUCTED MGMT TO PROPERLY STORE & SELL IN FOOD GRADE BAGES,CONTAINERS ONLY.

These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.

Food employees must not eat, drink, or use tobacco in food preparation areas.

Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR OVER HEAD DOOR LEADING TO OUT SIDE FROM REAR STORAGE AREA MEASURED AT 2" GAP AT BOTTOM OF DOOR/OVER HEAD DOOR FOR STORAGE ROOM IN REAR OF BUILD EN HAS GAP AT BOTTOM OF DOOR 1 1/2" NEXT TO ALLEY.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//INSTRUCTED MGMT TO INSTALL A 3 COMPARTMENT SINK IN PREP AREA TO PROPERLY WASH,RINSE & SANITIZING ALL MULTI USE UTENSILS ON PREMISES/NEED EXPOSED HAND BOWL IN FRONT PREP AREA WERE UNPROTECTED FOOD IS HANDLE & MONEY UNABLE TO WASH HANDS IN AREA.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE/NAMES,EXP. DATES,INGREDENTS,NAMES OF CO.,ADDRESS OF CO. ON LABELE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & BAN SAW,REACH IN FREEZER IN MEAT DEPT /BETWEEN 2COMP.,BAN SAW IN MEAT DEPT. NEXT TO WALK IN FREEZER./MUST PAINT RUSTY GREASE TRAP UNDER 2 COMP SINK IN MEAT DEPT./MUST REPLACE STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE& EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED DETAIL CLEANING ,IN STORE,REAR STORAGE,STORAGE AT 5135 N BROARDWAY /MUST REMOVE ALL MILK & SODA CRATE OFF PREMISES USED AS STORAGE SHELVES AT 5129 & 5135 N BROARDWAY

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPLACE ALL STAIN CEILING TILE AT 5129-5135 N BROARDWAY & PAINT DRY WALLS IN REAR STORAGE AREA

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE ALL LIGHTS OUT IN STORAGE AREA 5129-5135 N BROARDWAY

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//INSTRUCTED MGMT TO INSTALL SELF CLOSEING DOOR ON RESTROOM AT 5129-5135 N BROARDWAY,

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCE ON 2 COMP.SINK NEXT TO REAR STORAGE AREA LEAKING WATER IN POOR REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCE ON 2 COMP.SINK NEXT TO REAR STORAGE AREA LEAKING WATER IN POOR REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.