PASS
Risk 1 (High)
OLD JERUSALEM RESTAURANT Passes Health Inspection - Chicago Restaurant
January 24, 2017
Canvass
License #27005
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 24, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS IN THE BASEMENT DRY STORAGE AREA.FOUND 2 LARGE GRAY PLASTIC CONTAINERS HOLDING FLOUR AND RICE NOT LABELED. MUST PROVIDE. ALSO MUST ALWAYS USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS TO STORE MEAT. FOUND MEAT BEING STORED INSIDE WHITE PLASTIC SHOPPING BAGS INSIDE THE BASEMENT 1DR FREEZER AND IN THE 2DR FRIDGE IN THE KITCHEN 1ST FLOOR.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE PROPER UTENSILS WITH HANDLES TO SCOOP FLOUR AND RICE FROM LARGE GRAY CONTAINERS LOCATED IN THE BASEMENT AREA. FOUND MEDIUM SIZED PLASTIC CONTAINER BEING USED A FOOD SCOOPER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE PROPER UTENSILS WITH HANDLES TO SCOOP FLOUR AND RICE FROM LARGE GRAY CONTAINERS LOCATED IN THE BASEMENT AREA. FOUND MEDIUM SIZED PLASTIC CONTAINER BEING USED A FOOD SCOOPER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection