FAIL
Risk 1 (High)
OGLESBY SCHOOL Fails Health Inspection - Chicago School
October 27, 2014
Canvass Re-Inspection
License #24741
4
Total Violations
2
Critical
1
Major
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND WASHING SINK NOT ACCESSIBLE. A PLASTIC BAG WAS ON THE FAUCET AND A COFFEE POT WAS INSIDE THE SINK. INSTRUCTED TO REMOVE BAG AND KEEP SINK EMPTY AND ACCESSIBLE FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND THE PREVIOUS SERIOUS VIOLATION FROM REPORT #1497975 DATED 10/20/2014 NOT CORRECTED. MUST CORRECT AND MAINTAIN: 39- (34) CLEAN FLOORS IN THE FOLLOWING AREAS: UNDER SHELVING IN DRY FOOD STORAGE AREA IN KITCHEN, BASEMENT AREA NEXT TO BOOKROO. CLEAN SAME. (41) REMOVE CLUTTER/HARBORAGE UNNECESSARY ARTICLES IN BASEMENT AREA OUTSIDE NON-FOOD STORAGE AREA AND BOOKROOM. CRITICAL VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection