OGDEN PULASKI DONUTS INC Fails Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID SANITATION CERTIFICATE ON SITE AS WELL AS CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT THE CERTIFIED MANAGER AS WELL AS THE CERTIFICATE MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK CONTAINER(SUGAR).INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINER WITH COMMON NAME AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER BETWEEN FOOD PREP OPERATION AND HALL LEADING TO RESTROOMS OPEN TO PUBLIC USE. (DOOR REMOVED). INSTRUCTED TO INSTALL A BARRIER (DOOR) TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER INSULATION INSIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER INSULATION INSIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.