⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

OGDEN PULASKI DONUTS INC Fails Health Inspection - Chicago Restaurant

OGDEN PULASKI DONUTS INC (AKA: DUNKIN DONUTS) 3955 W OGDEN AVE, CHICAGO 60623 Restaurant
June 28, 2021 Canvass License #2677014
6
Total Violations
3
Major
3
Minor

Violations Cited by Chicago Health Inspector

6
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SUGAR CONTAINER WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS NOT IN THE ORIGINAL PACKAGE. MANAGER PRINTED AND AFFIXED LABEL AT TIME OF INSPECTION.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNDERAGE PERSON/CHILD OF OWNER IN FOOD PREP AREA OPERATING THE CASH REGISTER AND TAKING ORDERS. MANAGER REMOVED CHILD TO OFFICE AREA. PRIORITY FOUNDATION 7-38-005. CITAION ISSUED
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED A DIRTY SPATULA LABELED AS LEMONDADE IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE IN USE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION. MANAGER REMOVED SPATULA AND PUT IN 3 COMPARTMENT SINK FOR CLEANING.
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED GASKETS ON DOORS OF FRONT PREP REACH IN COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIQUID SPILLAGE INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIQUID SPILLAGE INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections