Home › OAZA › Aug 13, 2015
FAIL Risk 3 (Low)

OAZA Fails Health Inspection - Chicago Restaurant

OAZA 3057 N KEDZIE AVE, CHICAGO 60625 Restaurant
August 13, 2015 License License #2379279
2
Total Violations
1
Critical
1
Major

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on August 13, 2015. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facility Maintenance 🚫 Food Protection 🚫 Food Storage 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: VERY STRONG SMELLY SEWER ODORS ON SITE, UNSURE WHERE ODORS ARE COMING FROM, INSTRUCTED TO REPAIR,
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: VERY STRONG SMELLY SEWER ODORS ON SITE, UNSURE WHERE ODORS ARE COMING FROM, INSTRUCTED TO REPAIR,
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
← View all inspections for OAZA
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections