PASS
Risk 1 (High)
O'TOOLE ELEMENTARY Passes Health Inspection - Chicago School
September 18, 2025
Canvass
License #24801
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT OR COLD RUNNING WATER AT ONE HANDSINK (RIGHT SIDE) IN THE GIRLS WASHROOM ON THE SECOND FLOOR; INSTRUCTED TO CORRECT. NO RUNNING WATER AT THE HANDSINK IN THE PRE-K ROOM IN THE WASHROOM; INSTRUCTED TO CORRECT. ENGINEER STATES HE HAS WORK ORDERS FOR PLUMBING PARTS NEEDED. PRE-K ROOM HAS A HANDSINK IN THE CLASSROOM USED FOR HANDWASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT OR COLD RUNNING WATER AT ONE HANDSINK (RIGHT SIDE) IN THE GIRLS WASHROOM ON THE SECOND FLOOR; INSTRUCTED TO CORRECT. NO RUNNING WATER AT THE HANDSINK IN THE PRE-K ROOM IN THE WASHROOM; INSTRUCTED TO CORRECT. ENGINEER STATES HE HAS WORK ORDERS FOR PLUMBING PARTS NEEDED. PRE-K ROOM HAS A HANDSINK IN THE CLASSROOM USED FOR HANDWASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection