PASS W/ CONDITIONS
Risk 1 (High)
O'BRIENS RESTAURANT & BAR Gets Conditional Pass on Health Inspection - Chicago Restaurant
O'BRIENS RESTAURANT & BAR
(AKA: O'BRIENS RESTAURANT & BAR (T3-HK FOOD COURT))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
March 6, 2020
Canvass
License #1140745
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #22
CORRECTED
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: - OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE 2-DOOR REFRIGERATOR IN THE FOOD PREP AREA: 28# OF STEAKS (47.6F-50.0F), 2# BEEF ROAST (55.4F), 25# OF BURGER PATTIES (48.2F-48.9F), AND 15# OF CHICKEN (46.4F-49.6F). ALL TCS FOODS MUST BE HELD AT 41F AND BELOW OR 135F AND ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED VALUE OF $350.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED INADEQUATE LABELS PROVIDED FOR THE "GRAB AND GO" FOODS. MUST PROVIDE PROPER LABELING ON ALL "GRAB AND GO" FOOD ITEMS OFFERED FOR SALE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. -
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE BROOMS, DUSTPANS, AND MOPS STORED DIRECTLY ON THE FLOOR BETWEEN THE COOLER AND THE WALL IN THE REAR PREP AREA. MUST REMOVE AND STORE OFF THE FLOOR, IN A CLEAN DRY LOCATION TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE BROOMS, DUSTPANS, AND MOPS STORED DIRECTLY ON THE FLOOR BETWEEN THE COOLER AND THE WALL IN THE REAR PREP AREA. MUST REMOVE AND STORE OFF THE FLOOR, IN A CLEAN DRY LOCATION TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection