FAIL
Risk 1 (High)
NYC BAGEL DELI - DEARBORN Fails Health Inspection - Chicago Restaurant
June 20, 2018
Complaint
License #2104487
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COOLER. APPROX 4-LBS OF TURKEY AT 46.7F,3-LBS HAM AT 45.6F, 5-LBS OF TUNA SALAD AT 45.5F, 2-LBS OF CUP VEGGIE CREAM CHEESE AT 51.3F, 1-LB PLAIN CREAM CHEESE AT 50.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $60.00. CRITICAL VIOLATION 7-38-005A
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQATE HAND WASHING FACILITIES FOR STAFF. NO HOT RUNNING WATER AT HAND SINK. WATER TEMPERATURE FROM FAUCET 66.7F. INSTRUCTED THAT HAND WASHING SINK MUST BE PROVIDED WITH HOT WATER AT A MINIMIUM OF AT LEAST 85.F. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQATE HAND WASHING FACILITIES FOR STAFF. NO HOT RUNNING WATER AT HAND SINK. WATER TEMPERATURE FROM FAUCET 66.7F. INSTRUCTED THAT HAND WASHING SINK MUST BE PROVIDED WITH HOT WATER AT A MINIMIUM OF AT LEAST 85.F. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection