NUTS ON CLARK INC Gets Conditional Pass on Health Inspection - Chicago Grocery store

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES HANDLING MONEY, SERVING, CHANGING GLOVESAND NOT WASHING HANDS, USING SAME GLOVES. INSTRUCTED TO WASH HANDS BEFORE PUTTING FRESH GLOVES. CRITICAL VIOLATION 7-38-010 CITATION ISSUED.

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO PORTABLE HANDSINK ON SITE WHILE MAKING POPCORN AT 2 SEPARATE LOCATIONS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN PORTABLE HANLDSINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK WAS PROVIDED AT END OF INSPECTION.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO PORTABLE HANDSINK ON SITE WHILE MAKING POPCORN AT 2 SEPARATE LOCATIONS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN PORTABLE HANLDSINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK WAS PROVIDED AT END OF INSPECTION.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.