FAIL
Risk 1 (High)
NUMBER 1 CHOP SUEY Fails Health Inspection - Chicago Restaurant
August 7, 2015
Canvass
License #2137377
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN KITCHEN PREP AREA, IN POOR REPAIR, INOPERABLE, UNABLE TO DRAIN, COMPLETELY STOPPED UP, INSTRUCTED TO REPAIR, AND USE HAND SINK IN BATHROOM OR EXPOSED HAND SINK FRONT SMOOTHIE PREP AREA, ABOUT 5-10 FEET AWAY, PREMISES GIVEN 48 HOURS TO COMPLY, CRITICAL CITATION ISSUED: 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD/NON FOOD CONTACT SURFACES NOT CLEAN, MUST DETAIL CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING AND SHELVES INSIDE COOLERS,
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER, MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, AND ELEVATED ALL FOOD 6 INCHES OFF FLOOR,
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER, MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, AND ELEVATED ALL FOOD 6 INCHES OFF FLOOR,
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection