NUEVO LEON RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED ALL CUTTING BOARDS ON SITE WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED BROKEN/MISSING FLOOR TILES IN FRONT PREP AREA NEAR EXIT DOOR THROUGHOUT MAIN PREP AREA WHERE GRILL AND ALL HEAVY EQUIPMENT IS LOCATED, UNDER ALL SHELVING UNITS, MIDDLE STORAGE SPACE WHERE COOLING/FREEZER UNITS ARE STORED, REAR PREP/DISHWASHING AREA AS WELL AS IN LARGE REAR PREP IN BACK OF FACILITY. INSTRUCTED TO REPLACE TILES, REMOVE STANDING PUDDLES TO PREVENT PEST HARBORAGE, AND PROVIDE SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED BROKEN/MISSING FLOOR TILES IN FRONT PREP AREA NEAR EXIT DOOR THROUGHOUT MAIN PREP AREA WHERE GRILL AND ALL HEAVY EQUIPMENT IS LOCATED, UNDER ALL SHELVING UNITS, MIDDLE STORAGE SPACE WHERE COOLING/FREEZER UNITS ARE STORED, REAR PREP/DISHWASHING AREA AS WELL AS IN LARGE REAR PREP IN BACK OF FACILITY. INSTRUCTED TO REPLACE TILES, REMOVE STANDING PUDDLES TO PREVENT PEST HARBORAGE, AND PROVIDE SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.