NUEVO LEON RESTAURANT Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KITCHEN KNIFE HOLDER AND UTENSIL BUCKET IS GREASY; WASH , RINSE AND SANITIZE THE KNIVES, HOLDERS AND UTENSILS.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH MACHINE FRAMING AND EQUIPMENT LEGS AND CASTERS ARE GREASY; WASH, RINSE AND SANITIZE IN DETAIL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN COOLER COIL AND FREEZER IS FULL OF FROST, DEFROST THE UNITS. THE WALK IN COOLER WALLS AND CEILINGS ARE DIRTY; WASH, RINSE AND SANITIZE THE INTERIORS IN DETAIL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE GREASY, DEGREASE AND CLEAN THE FLOORS FROM CORNER TO CORNER. THE FLOOR TILES ARE DAMAGED AROUND THE DISH ROOM DRAIN, REPAIR THE FLOOR SO IT IS EASY TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING IN THE KITCHEN IS GREASY AND DIRTY LOOKING, CLEAN THE CEILING SO IT IS LIGHT COLORED AND CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING IN THE KITCHEN IS GREASY AND DIRTY LOOKING, CLEAN THE CEILING SO IT IS LIGHT COLORED AND CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.