FAIL Risk 2 (Medium)

NOT FAR FROM A DOLLAR Fails Health Inspection - Chicago Restaurant

NOT FAR FROM A DOLLAR 7332 S HALSTED ST, CHICAGO 60621 Restaurant
February 16, 2011 License Re-Inspection License #2060747
5
Total Violations
1
Critical
2
Major
2
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on February 16, 2011. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

5
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE OF REACH IN COOLER AND STOVE, SHELVES REMOVING ALL PAPER ON SHELVES AND COUNTER SURFACES.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE OF REACH IN COOLER AND STOVE, SHELVES REMOVING ALL PAPER ON SHELVES AND COUNTER SURFACES.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL BROKEN AND MISSING FLOOR TILES, DETAIL CLEAN FLOORS THROUGHOUT BEHIND ALL HEAVY EQUIPTMENT AND ALONG ALL WALLS, REMOVING ALL DEBRIS. SEAL ALL HOLES AND OPENINGS ON FLOORS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. SECURE/REPLACE ALL WALL PANELING PREVENTING INSECT HARBOAGE, REMOVE ALL DUST FROM CEILING AND CHIPPED PAINT ON CEILING REPAIR WATER DAMAGE ON CEILING IN REAR. MAKE ALL WALLS AND CEILINGS SMOOTH TIGHT FITTING EASY CLEANABLE WITH OUT HOLES,GAPS ETC. MAKE SURE ALL EXITS ARE TIGHT FITTING, PREVENTING INSECT/RODENT ENTRANCE.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. SECURE/REPLACE ALL WALL PANELING PREVENTING INSECT HARBOAGE, REMOVE ALL DUST FROM CEILING AND CHIPPED PAINT ON CEILING REPAIR WATER DAMAGE ON CEILING IN REAR. MAKE ALL WALLS AND CEILINGS SMOOTH TIGHT FITTING EASY CLEANABLE WITH OUT HOLES,GAPS ETC. MAKE SURE ALL EXITS ARE TIGHT FITTING, PREVENTING INSECT/RODENT ENTRANCE.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections