Norwood Crossing Passes Health Inspection - Chicago Long term care

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE LIME/CALCIUM BUILD-UP, ICE MACHINE, SIDES OF ALL COOKING EQUIPMENT, PIPES WITH HEAVY GREASE AND DRIED FOOD ACCUMULATION, PREP, COUNTER AND STORAGE SHELVES IN ALL PREP AREAS (1ST/2ND/3RD 4TH FLOOR), STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY AND MEAT WALK-IN COOLER, INTERIOR SURFACES OF MICROWAVE, REFRIGERATOR AND INTERIOR OF STORAGE CABINET AND DRAWERS IN ALL PANTRY AREAS (2ND/3RD/4TH FLOOR).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA, ESPECIALLY UNDERNEATH DISH MACHINE, FLOORS INSIDE WALK-IN COOLER, FLOORS INSIDE DRY STORAGE ROOM AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN ALL PANTRY AREA (1ST/2ND/3RD/4TH FLOOR).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH SPILLAGE AND DRIED FOOD DEBRIS BEHIND 3 COMPARTMENT SINK, AND WALL AROUND PREP/COOKING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH SPILLAGE AND DRIED FOOD DEBRIS BEHIND 3 COMPARTMENT SINK, AND WALL AROUND PREP/COOKING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.