PASS W/ CONDITIONS
Risk 1 (High)
Northside Learning Center Gets Conditional Pass on Health Inspection - Chicago School
January 30, 2020
Canvass
License #49021
8
Total Violations
3
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINK IN THE COFFEE BAR. -
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED DIRTY DISHES, A DISH SPONGE, AND DISH SOAP INSIDE A HANDWASH SINK IN ONE OF THE CLASSROOMS. VIOLATION CORRECTED ON SITE; BY REMOVING ARTICLES FROM THE HANDWASH SINK AT THIS TIME. INSTRUCTED FACILITY THAT ALL HANDWASH SINKS ARE TO BE USED FOR HANDWASHING ONLY. INSTRUCTED FACILITY THAT ALL DIRTY DISHES AND UTENSILS MUST BE WASHED IN A DISHMACHINE OR A SINK WITH 3 COMPARTMENTS TO ENSURE THE FACILITATION OF ADEQUATE WASH, RINSE, SANITIZE PROCEDURES. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED THE HANDWASH SINKS IN THE MEN'S AND WOMEN'S GYM TOILET ROOMS & THE LEFT SINK IN THE WEST-END WOMEN'S TOILET ROOM, IN POOR REPAIR AT TIME OF INSPECTION. MUST REPAIR HANDWASH SINKS TO ADEQUATELY MAINTAIN A HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. -
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: - MUST PROVIDE COVERED TRASH RECEPTACLES INSIDE ALL UNISEX AND WOMEN'S TOILET ROOMS. -
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED AN ACCUMULATION OF ARTICLES STORED IN THE OUTSIDE DUMPSTER AREA (EX. OLD TABLES, HOT WATER TANK, BRICKS/STONES,HOSE, BROOM). MUST REMOVE ALL ARTICLES AND STORE AWAY FROM THE DUMPSTER AREA TO PREVENT POTENTIAL PEST HARBORAGE CONDITIONS. -
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - MUST REMOVE THE BROKEN/UNUSED DISH MACHINES FROM PREMISE, AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED THE EXHAUST FAN VENTILATION BROKEN IN THE FOLLOWING TOILET ROOMS: BOTH THE UNISEX TOILET ROOMS BY THE KITCHEN & THE WOMEN'S TOILET ROOM IN THE GYM. MUST REPAIR AND MAINTAIN. -
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED THE EXHAUST FAN VENTILATION BROKEN IN THE FOLLOWING TOILET ROOMS: BOTH THE UNISEX TOILET ROOMS BY THE KITCHEN & THE WOMEN'S TOILET ROOM IN THE GYM. MUST REPAIR AND MAINTAIN. -
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection