PASS W/ CONDITIONS
Risk 1 (High)
NORTHSIDE COLLEGE PREP. Gets Conditional Pass on Health Inspection - Chicago School
September 26, 2012
Canvass
License #46061
4
Total Violations
1
Critical
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 26, 2012. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECETED DURING STORAGE INSIDE THE ICE MACHINE, ICE MACHINE NOT MAINTAINED. FOUND ORANGE AND BROWNISH SUBSTANCE ON THE PIPE WHERE THE WATER IS COMING FROM AND ON THE PLASTIC COVER AND METAL PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PIPE,PLASTIC COVER AND THE METAL PANEL OF THE ICE MACHINE. TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE AND NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MINIMAL DUST AND GREASE BUILD UP ON THE HOOD ABOVE THE GRILL, MUST CLEAN IN DETAIL AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.(ENGINEER REPLACED THE BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER,WHILE I WAS STILL DOING THE INSPECTION).
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.(ENGINEER REPLACED THE BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER,WHILE I WAS STILL DOING THE INSPECTION).
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection