Northside Catholic Academy Passes Health Inspection - Chicago School

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM CEILING AND WALLS OF CAFETERIA AND KITCHEN ON LOWER LEVEL AND PAINT. REPAIR FRONT DOOR TO MAIN BUILDING AND REAR DOOR OF GYM BUILDING MISALIGNED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LOW WATER PRESSURE ON DRINK FOUNTAIN LEFT OF TEACHERS ROOM IN MAIN BULDING AND THROUGHOUT PREMISES AS NEEDED. REPAIR SHORT FLOW TIMES IN MEN'S WASHROOM HANDSINKS IN GYM BUILDING AND IN KIDS WASHROOM FOR PRE-K 19 IN SAME BUILDING. PREOVIDE BACKFLOW/SIPHONAGE DEVICES, DOCUMENTATION FROM A LICENSED PLUMBER OR REMOVE THREADS ON ALL MOP SINKS AND IN BOILER ROOM IN GYM BUILDING. PROPER DRAIN TANK IN MAIN BUILDING BOILER ROOM. MAINTAIN DRY FLOOR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR PRE-K ROOMS 2 AND 19'S REFRIGERATORS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR PRE-K ROOMS 2 AND 19'S REFRIGERATORS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.