PASS
Risk 1 (High)
NORTH STAR CHILD DEVELOPMENT, INC Passes Health Inspection - Chicago Children's services facility
NORTH STAR CHILD DEVELOPMENT, INC
(AKA: NORTH STAR CHILD DEVELOPMENT)
4339-4341 W NORTH AVE, CHICAGO 60639
Children's Services Facility
December 8, 2017
Canvass Re-Inspection
License #2216079
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORE IN KITCHEN REFRIGERATOR, IN GROCERY BAGS. INSTRUCTED MANAGER TO STORE FOODS IN FDA APPROVED PLASTIC BAGS. MAINTAIN IT ALL TIMES.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED UNFINISHED CAULKING ALONG TOP AND BOTTOM OF FLOOR UTILITY SINK, IN 1ST FLOOR LAUNDRY ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED WINDOW SEALS IN ALL CLASSROOMS WITH UNFINISHED CONCRETE. INSTRUCTED MANAGER TO SEAL AND ENSURE ALL SERVICES ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN IT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON VENTILATION ABOVE SHELVING UNIT IN KITCHEN AREA. OBSERVED STAINED CEILING TILE ABOVE COOK LINE AND COOK LINE AREA. OBSERVED EXCESSIVE DUST BUILD-UP ON HOOD FILTERS ABOVE DISH WASHING MACHINE. INSTRUCTED MANAGER TO REPLACE, DETAIL CLEAN AND MAINTAIN IT ALL TIMES. OBSERVED MISSING VENT COVER IN GYM ROOM. INSTRUCTED MANAGER TO PROVIDE VENT COVER. MAINTAINED AT ALL TIMES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON VENTILATION ABOVE SHELVING UNIT IN KITCHEN AREA. OBSERVED STAINED CEILING TILE ABOVE COOK LINE AND COOK LINE AREA. OBSERVED EXCESSIVE DUST BUILD-UP ON HOOD FILTERS ABOVE DISH WASHING MACHINE. INSTRUCTED MANAGER TO REPLACE, DETAIL CLEAN AND MAINTAIN IT ALL TIMES. OBSERVED MISSING VENT COVER IN GYM ROOM. INSTRUCTED MANAGER TO PROVIDE VENT COVER. MAINTAINED AT ALL TIMES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection