NORTH SHORE BAKERY Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED POTS AND PANS UNABLE TO FULLY SUBMERGE IN A COMPARTMENT OF THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO GET A THREE COMPARTMENT SINK IN WHICH POTS AND PANS CAN BE COMPLETELY SUBMERGED OR GET SMALLER POTS AND PANS THAT CAN BE COMPLETELY SUBMERGED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BAKING RACKS ENCRUSTED WITH FOOD PARTICULATES ALSO NOTED EXTERIOR OF OVEN DOORS ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN BAKING RACKS AND OVEN DOORS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST HANGING OFF CEILING TILES OVER MIXING AREA AT THE FRONT WHERE THREE COMPARTMENT SINK IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST HANGING OFF CEILING TILES OVER MIXING AREA AT THE FRONT WHERE THREE COMPARTMENT SINK IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.