NORTH SHORE BAKERY Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL BELT AT PITA COOKING UNITS IN POOR REPAIR(BROKEN),INSTRUCTED TO REPLACE BELT

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A LOT OF METAL SHEETS CLUTTERED THE REAR STORAGE BY THE THREE DOORS UNITS OF PROOFER,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATION OF DUST, DEBRIS AND FLOUR THROUGHOUT THE SHELVES AND PREP TABLES,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSIDE THE EXPOSED HAND SINK,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS THROUGHOUT THE FLOORS:PREP AREAS, ALONG BASEBOARD WALLS AND CORNERS. MISSING OR BROKEN FLOOR TILES THROUGHOUT THE PREP AREAS INSTRUCTED TO REPLACE MISSING AND BROKEN TILES FLOOR IN PREP AREAS NOT EVEN OR BROKEN,INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SUBSTANCE BETWEEN WALL AND TWO COMPARTMENT SINK, INSTRUCTED TO REMOVE BLACK SUBSTANCE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECTS INSIDE THE LIGHT SHIELD IN PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECTS INSIDE THE LIGHT SHIELD IN PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.