FAIL
Risk 3 (Low)
NORTH & PULASKI FOOD MART PLUS INC. Fails Health Inspection - Chicago Grocery store
August 30, 2021
License Re-Inspection
License #2802777
2
Total Violations
1
Critical
1
Major
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 30, 2021. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE REFRIGERATORS STILL NOT MAINTAINING PROPER TEMPERATURES TEMPERATURE RANGING BETWEEN 68.9F TO 79.8F. INSTRUCTED TO REPAIR ALL REFRIGERATAION UNITS AND MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE REFRIGERATORS STILL NOT MAINTAINING PROPER TEMPERATURES TEMPERATURE RANGING BETWEEN 68.9F TO 79.8F. INSTRUCTED TO REPAIR ALL REFRIGERATAION UNITS AND MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection