PASS
Risk 1 (High)
NORTH LOOP MARKET Passes Health Inspection - Chicago Grocery store
September 12, 2024
Canvass
License #2350477
4
Total Violations
4
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on September 12, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER REACH IN UNIT NEAR THE MEAT SLICERS GASKET SEAL COMING LOOSE FROM THE DOOR OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER SHELVING IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES BEING USED TO STORE ITEMS IN THE DEEP FREEZER AND WALK IN. INSTRUCTED TO REMOVE ALL CRATES, PROVIDE PROPER SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES FROM THE FLOOR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES BEING USED TO STORE ITEMS IN THE DEEP FREEZER AND WALK IN. INSTRUCTED TO REMOVE ALL CRATES, PROVIDE PROPER SHELVING TO ELEVATE ITEMS AT LEAST SIX INCHES FROM THE FLOOR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection