Home › NORTH LAWNDALE SCHOOL COLLEGE PREP › Sep 22, 2022
PASS Risk 1 (High)

NORTH LAWNDALE SCHOOL COLLEGE PREP Passes Health Inspection - Chicago School

NORTH LAWNDALE SCHOOL COLLEGE PREP (AKA: NORTH LAWNDALE COLLEGE PREP) 1615 S CHRISTIANA, CHICAGO 60623 School
September 22, 2022 Canvass License #1878486
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This school was inspected by the Chicago Department of Public Health on September 22, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Storage 🚫 Handwashing Violations 🚫 Pest Control 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN ADULT RESTROOMS ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO PLACE AND MAINTAIN HANDWASHING SIGNAGE IN ALL RESTROOMS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN ADULT RESTROOMS ON FIRST FLOOR. INSTRUCTED PERSON IN CHARGE TO PLACE AND MAINTAIN HANDWASHING SIGNAGE IN ALL RESTROOMS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
← View all inspections for NORTH LAWNDALE SCHOOL COLLEGE PREP
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections