PASS W/ CONDITIONS
Risk 1 (High)
NORTH LAWNDALE SCHOOL COLLEGE PREP Gets Conditional Pass on Health Inspection - Chicago School
NORTH LAWNDALE SCHOOL COLLEGE PREP
(AKA: NORTH LAWNDALE COLLEGE PREP)
1615 S CHRISTIANA, CHICAGO 60623
School
February 16, 2018
Canvass
License #1878486
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED TRASH BAGS OVER FLOWING ABOVE RIM OF DUMPSTER AND LIDS WIDE OPEN,TRASH AND DEBRIS ON GROUND AROUND DUMPSTER.MUST PLACE TRASH BAGS AND DEBRIS IN DUMPSTER & KEEP LIDS CLOSED AND MAINTAIN.TRASH BAGS ,DEBRIS ARE INSIDE OF DUMPSTERS AND LIDS ARE TIGHT FITTING NOW.(NO CITATION ISSUED)
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,MICROWAVE AND TABLE IN LUNCHROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER AND EXCESSIVE BUILD ON FLOOR UNDER 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED FLOORING IN PREP AREA,DISH WASHING AREA,LUNCHROOM AND MISSING FLOOR TILE IN STAFF LOUNGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN OFFICE,PREP AREA,MISSING AND STAINED CEILING TILES IN GROUND LEVEL (B&G) ,2ND FL. (B)TOILETROOMS,CEILING IN LUNCHROOM IN POOR REPAIR,LOOSE WALL BASE , MISSING WALL PANEL AND HOLE IN WALL NEAR MICROWAVE IN LUNCHROOM.MUST CLEAN WALLS NEAR 3- COMP SINK,CEILING & LIGHT SHILEDS IN LUNCHROOM.MUST SCRAPE PEELING PAINT ON UPPER WALL NEAR SKYLIGHT AT SERVING LINE AND VENTILATION UNIT IN LUNCHROOM ABOVE TABLES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS ABOVE SERVING LINE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS ABOVE SERVING LINE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection