PASS
Risk 1 (High)
NORTH LAWNDALE SCHOOL COLLEGE PREP Passes Health Inspection - Chicago School
NORTH LAWNDALE SCHOOL COLLEGE PREP
(AKA: NORTH LAWNDALE COLLEGE PREP)
1615 S CHRISTIANA, CHICAGO 60623
School
January 29, 2013
Canvass
License #1878486
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE DOOR INTERIOR IS DIRTY; WASH, RINSE AND SANITIZE THE ICE MACHINE DOOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ALONG THE PERIMETER OF THE CAFETERIA DINING AND SERVING AREA ARE DIRTY AND SOME OLD ANT ACTIVITY WAS FOUND, CLEAN AND SEAL UP SAID AREAS TO PREVENT POSSIBLE HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE KITCHEN PANTRY IS PACKED WITH ITEMS IN THE REAR AND DIFFICULT TO MONITOR AND CLEAN, REMOVE AND REORGANIZE THE ABOVE AREA. THE MOP AND CLEANING SUPPLY CLOSETS ARE DIRTY AND UNORGANIZED, MAINTAIN THE ABOVE AREAS ON A DAILY BASIS.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE KITCHEN PANTRY IS PACKED WITH ITEMS IN THE REAR AND DIFFICULT TO MONITOR AND CLEAN, REMOVE AND REORGANIZE THE ABOVE AREA. THE MOP AND CLEANING SUPPLY CLOSETS ARE DIRTY AND UNORGANIZED, MAINTAIN THE ABOVE AREAS ON A DAILY BASIS.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection