FAIL
Risk 1 (High)
North-Grand H.S. Fails Health Inspection - Chicago School
March 10, 2023
Canvass
License #46431
3
Total Violations
3
Critical
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN GIRLS TOILET ROOM AT 88.5F BY ROOMS 221-240 ON 2ND FLOOR. WATER TEMPERATURE FOUND AT HAND SINK IN FEMALE STAFF TOILET ROOM 2ND FLOOR AT 75F, WATER TEMPERATURE AT BOYS TOILET ROOM HAND SINKS FOUND AT 79.5F ON 2ND FLOOR BY ROOMS 201-220, WATER TEMPERATURE FOUND AT 50F AT HAND SINKS IN GIRLS TOILET ROOM 1ST FLOOR BY CAFETERIA. WATER TEMPERATURE AT HAND SINK ON 2ND FLOOR IN MEN'S TOILET ROOM AT 80.0F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN GIRLS TOILET ROOM ON 2ND FLOOR NEAREST TO CULINARY KITCHEN. MUST PROVIDE PAPER TOWELS AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CUSTODIAN REPLENSHED PAPER TOWELS IN TOILET ROOM DURING INSPECTION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN GIRLS TOILET ROOM ON 2ND FLOOR NEAREST TO CULINARY KITCHEN. MUST PROVIDE PAPER TOWELS AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CUSTODIAN REPLENSHED PAPER TOWELS IN TOILET ROOM DURING INSPECTION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection