PASS
Risk 1 (High)
North-Grand H.S. Passes Health Inspection - Chicago School
January 6, 2016
Canvass
License #46431
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR HEATED CABINET DOOR NOT PROPERLY CLOSING(NOT IN USE AT THIS TIME), INSTRUCTED TO REPAIR. ALSO IN THE CULINARY CLASS ROOM THE TOP OVEN DOOR DOES NOT CLOSE PROPERLY (USING A BENT SPOON TO KEEP CLOSED), INSTRUCTED TO REPAIR. OBSERVED THE DISH MACHINE NOT MAINTAINED IN THE CULINARY ROOM, INSTRUCTED TO DE-LIME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR HEATED CABINET DOOR NOT PROPERLY CLOSING(NOT IN USE AT THIS TIME), INSTRUCTED TO REPAIR. ALSO IN THE CULINARY CLASS ROOM THE TOP OVEN DOOR DOES NOT CLOSE PROPERLY (USING A BENT SPOON TO KEEP CLOSED), INSTRUCTED TO REPAIR. OBSERVED THE DISH MACHINE NOT MAINTAINED IN THE CULINARY ROOM, INSTRUCTED TO DE-LIME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection